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Sour soup of Radauti County, one of the most tasteful traditional plates of Romania
The tourists that arrive in Bucovina are invited to enjoy one of the most tasteful traditional plates from Romania, the sour soup of Radauti.
Brownies with plum jam – a simple, delicious recipe reminding us of chocolate. The best desserts are those made by our mothers and grandmothers, those reminding us of childhood
The brownies are one of the tasty desserts of the childhood which can never be forgotten
Amandina Cake – the original recipe
Amandina has been very popular in Romanian confectioneries since the 1960s. They have a specific taste of caramel, cocoa and rum that we have grown to love
Murfatlar Wines - discover the golden beverage of Dobrogea
The high quality of the wines produced at the Murfatlar Vineyard is due to the history and tradition of wine production in the Dobrogea Region
Pipăraică – the recipe of a traditional Romanian dish
Discover one of the most delicious recipes from the area of Crişana, a historic region in the north-west of Romania
Dobos Torte - a flavor of the traditional Austro-Hungarian cuisine
Dobos is a traditional Austro-Hungarian cake, but in the Banat became a true art. It was always present at the great feasts, especially during the celebration dedicated to the patron saint of the church.
Smoked pork shank with beans, one of the most delicious traditional Romanian dishes
This gastronomic specialty is never missing from the tables of the Romanians, especially for the country's national day
A tasty meal and a glass of a good quality wine are the key success of the Dealu Mare vineyards
From old times, the wine produced here was "oily, strong and durable" and it was considered one of the best wines in Europe
Davino - Ceptura Domains, premium wines from Dealu Mare area
Unique terroir from Ceptura, Romanian grape varieties, perfect blends
Pancove or Romanian Donuts Recipe
A delicious Romanian dessert that can rival with the most sophisticated restaurant desserts
Sibiu Salami – A product of Protected Geographical Indication
Try the delicious ruby-colored salami, covered with white noble mold that has been produced in Romania for over 100 years, following the same recipe and the same processes
Stuffed peppers with tomato sauce - a delicacy for anyone who is a good fork
Stuffed peppers are a dish preferred by many Romanians. It is so common in fact that there are few cooks who don’t know how to make it. But the addition of the sweet and sour tomato sauce makes the dish even more interesting
Searching for rural flavors and noble wine – Moldavia
Through its cuisine, considered one of the tastiest cuisines in Romania, Moldavia offers its guests unique dishes
An ancient-old tradition in the Transylvanian gastronomy
If the high society had at his disposal an extravagant cuisine, the commoners lived a life in which the gastronomic rules followed strict canons imposed by the church and by the succession of the seasons.
Boeuf Salad – a dish made for special occasions
There is probably nobody in Romania who hasn’t tasted boeuf salad. It’s a dish that every housewife knows how to cook (although there isn’t much cooking involved) and everybody loves to eat. And despite its sophisticated French...
Elder Flower Juice, the best Traditional Refreshing Summer Drink
Elder Flower Juice is one of the most appreciated Romanian traditional drinks. It is produces only of natural ingredients that’s why its taste is so wonderful
The Perfect Encounter: How to Pair Sarmale with Mămăligă and Romanian Wines
Blending Culinary Tradition with the Elegance of Wine
Enamel Dishes from Sighișoara: An Artisanal Heritage
Discover Traditional Art and Authentic Quality of Artisanal Products from Sighișoara
Buzau Pretzels - a successful traditional recipe
From a popular local product, Buzau pretzels grew into a national symbol
Borșul Pescăresc - Discover the Culinary Treasure of the Danube Delta
A Gastronomic Journey into Delta Cuisine