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Amandina Cake

Amandina Cake – the original recipe

Local products

Amandina has been very popular in Romanian confectioneries since the 1960s. They have a specific taste of caramel, cocoa and rum that we have grown to love

Murfatlar Wines

Murfatlar Wines - discover the golden beverage of Dobrogea

Places of interest

The high quality of the wines produced at the Murfatlar Vineyard is due to the history and tradition of wine production in the Dobrogea Region

Pipăraică

Pipăraică – the recipe of a traditional Romanian dish

Local products

Discover one of the most delicious recipes from the area of Crişana, a historic region in the north-west of Romania

Dobos Torte - Banat gastronomy

Dobos Torte - a flavor of the traditional Austro-Hungarian cuisine

Local products

Dobos is a traditional Austro-Hungarian cake, but in the Banat became a true art. It was always present at the great feasts, especially during the celebration dedicated to the patron saint of the church.

Smoked Shank with Beans - a Romanian traditional plate

Smoked pork shank with beans, one of the most delicious traditional Romanian dishes

Local products

This gastronomic specialty is never missing from the tables of the Romanians, especially for the country's national day

Feateasca Neagra

A tasty meal and a glass of a good quality wine are the key success of the Dealu Mare vineyards

Places of interest

From old times, the wine produced here was "oily, strong and durable" and it was considered one of the best wines in Europe

Davino - Ceptura Domains from Dealu Mare area

Davino - Ceptura Domains, premium wines from Dealu Mare area

Events

Unique terroir from Ceptura, Romanian grape varieties, perfect blends

Pancove - the Romanian Donuts

Pancove or Romanian Donuts Recipe

Local products

A delicious Romanian dessert that can rival with the most sophisticated restaurant desserts

Sibiu Salami – Protected Geographical Indication

Sibiu Salami – A product of Protected Geographical Indication

Local products

Try the delicious ruby-colored salami, covered with white noble mold that has been produced in Romania for over 100 years, following the same recipe and the same processes

Stuffed peppers in tomato sauce

Stuffed peppers with tomato sauce - a delicacy for anyone who is a good fork

Local products

Stuffed peppers are a dish preferred by many Romanians. It is so common in fact that there are few cooks who don’t know how to make it. But the addition of the sweet and sour tomato sauce makes the dish even more interesting

Moldavia gastronomy

Searching for rural flavors and noble wine – Moldavia

Traditions

Through its cuisine, considered one of the tastiest cuisines in Romania, Moldavia offers its guests unique dishes

Goulash of Transylvania

An ancient-old tradition in the Transylvanian gastronomy

Local products

If the high society had at his disposal an extravagant cuisine, the commoners lived a life in which the gastronomic rules followed strict canons imposed by the church and by the succession of the seasons.

Boeuf Salad

Boeuf Salad – a dish made for special occasions

Local products

There is probably nobody in Romania who hasn’t tasted boeuf salad. It’s a dish that every housewife knows how to cook (although there isn’t much cooking involved) and everybody loves to eat. And despite its sophisticated French...

Elder Flower Juice - Socata, the  Romanian traditional drinks

Elder Flower Juice, the best Traditional Refreshing Summer Drink

Traditions

Elder Flower Juice is one of the most appreciated Romanian traditional drinks. It is produces only of natural ingredients that’s why its taste is so wonderful

Sarmale with Mămăligă and Romanian Wines

The Perfect Encounter: How to Pair Sarmale with Mămăligă and Romanian Wines

Traditions

Blending Culinary Tradition with the Elegance of Wine

Enamel Dishes from Sighișoara

Enamel Dishes from Sighișoara: An Artisanal Heritage

Traditions

Discover Traditional Art and Authentic Quality of Artisanal Products from Sighișoara

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