Pancakes with chestnut purée – the original Maramureș recipe
Chestnut purée is a classic dessert in Romania. In autumn, when chestnuts are in season, most confectioneries sell chestnut purée with whipped cream—and it’s delicious. However, the purée is just as wonderful on its own...
Delicious bread-crusted pork, a traditional recipe
A tasty and juicy recipe that takes you back in time—a revival of precious childhood memories that will always bring a smile to your face.
Doina: a traditional Romanian song
The Romanian poet Vasile Alecsandri wrote a famous verse: “Doina, doina, sweet song…”, which perfectly captures the essence of this musical form.
Paștele Blajinilor: obiceiuri și tradiții
Luni, 20 aprilie, credincioșii din întreaga țară marchează Paștele Blajinilor, o sărbătoare importantă dedicată comemorării celor adormiți.
Romania’s Museum Bed & Breakfasts
Romania is home to many hidden treasures, sheltered from the hustle and bustle of city life. These are places where time seems to stand still, and where people remain connected to nature and to the simple yet authentic...
Nicolae Grigorescu – Icon of National Romanticism
The very titles of these paintings—Plug la arat (Ploughing with Oxen), Car cu boi (Oxcart), Moara veche (Old Mill), Ciobănaș (Shepherd Boy), Țărancă din Muscel (Peasant Woman from Muscel), Hora—already suggest their...
Moldovan-style chicken with mushrooms and sour cream
Enjoy a taste of Romania with this simple and delicious recipe!
Mini Croissants Filled with Turkish Delight, Jam, or Marmalade
A refined take on a traditional recipe, a dessert that simply melts in your mouth
“Eugenia” biscuits – a Romanian brand that takes you back in time
“Eugenia” biscuits became so famous that their name turned into a common noun in the Romanian language.
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