Bucharest, from The Middle Age to today: The Manuc's Inn
A tourist landmark and a "historic stop" in the Old Town
"Poale-n brâu" - a delicious Moldavian traditional recipe
"Poale-n brâu" or brânzoaicele is a delicious Romanian traditional recipe. These soft cakes filled with cheese are considered the emblem of the Moldavian cuisine
Eugene Ionesco and success of the play “La Cantatrice...
The Romanian-French playwright of the absurd theatre
Rossini segreto a Bad Ems: la prima mondiale dell’"Album français"
Mercoledì 25 marzo, il Festival "Gegen den Strom" riporta in vita l'atmosfera dei salotti parigini con un evento unico tra ricerca accademica e alta interpretazione
Baciu Forest
Have you always wanted to visit a place that sends shivers down your spine the moment you arrive? Then Baciu Forest is definitely a place that you will like.
The Watermills in Rudăria, a wonderful heritage
The realm of watermills stretches in the western part of Romania. The natives boast that the flour made by these watermills has a unique flavour. These wonders attract tourists from all over the world.
“Perinita” – the Romanian traditional love dance
Whoever is fortunate enough to participate in Romanian celebrations in the southern region will be enchanted to witness a traditional dance in which boys and girls kiss while dancing.
How to dye the Easter eggs in a natural way
The secret of how to dye Easter eggs using only natural ingredients
Fresh apple juice from Iteşti
There are many companies that claim to be making 100% natural products, when, in fact, if you read the small print on the back, you discover that they actually use all kinds of additives and preservatives. This is not...

























